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Topic: Tubular Recipes, Food recipes based on Mike's music< Next Oldest | Next Newest >
Inkanta Offline




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Posted: Aug. 13 2006, 21:17

I was rummaging around my old computer files this afternoon and found some tubular recipes—one for Tubular Bells Cookies (several, actually) and a recipe for Sunken Forest Casserole. I developed one of the cookies in honor of the premiere concert of TBIII at Horse Guards Parade, which I couldn't attend. So, I stayed home and baked cookies. Family, friends, and people at work enjoyed them.....but, I'd rather have been at the concert!  

Has anyone else created any food recipes based on any of Mike’s work?

Here are the cookie recipes. The first one is my favorite and is modified from a recipe for Kourabiedes that a friend gave me years ago. For the past few years, this is the recipe I follow, but it’s not how I originally made them. Sorry for the quaint units of measurement that we use here in the US—guess I could translate it into metric if anyone wants.

Tubular Bells

1 c. clarified butter ("Clarified" means that you have to melt and just use the yellow part. You may have to melt 3 sticks instead of 2 to achieve this. It is easiest to use unsalted butter, but f you've used salted, skim off the salt when you clarify. I am not on staff at nor do I own stock in Land-o-Lakes, but their butter seems to work the best! )
1/2 c. sifted confectioners sugar
1 egg yoke
2T brandy
1/2 t. almond flavoring
1/3 c. FINELY ground almonds
Mix and add in:
2 1/4 c. sifted flour

Rest the dough for a few minutes. Very lightly grease the cookie sheets (depending on the type of sheet you may not need to do this), preheat oven to 325 degrees F. Scoop up some dough and shape it into a tubular bell.  In other words, scoop up a tablespoon of dough and roll into a cylinder. Then, just like for the original tubular bell, pretend you are a giant ape, and bend the thing in two places, as in the picture. Now- you want them to look like bells instead of a kindergarten playdough project gone wrong; therefore, take a knife and cut off the ends so they're not tapered! Place on cookie sheet.  After you've prepared a sheet of cookies for baking, place a whole clove in the center of each cookie. Cookies will bake for 15 minutes. They shouldn't be brown on the bottom, just sandy-colored all over. After they cool, roll them in confectioner's sugar. Keep in the clove until just before serving the cookies. The cookies store well in a tight container. The number you make depends on the size of your tubular bells. (-;

Tubular Bells--Original
1/2 c. butter, sofened
1 c. sugar
1 tsp. almond or vanilla favoring
2 eggs
mix, then add:
8 oz. of mini-chocolate chips, then finally,
TUBULAR BELLS! whoops! Actually,
2 1/2 c. flour

Stir in gently. Chill as you would for any soon-to-be-rolled cookie. When you're ready grease some cookie sheets, preheat the oven to 350 degrees.  Now comes the fun part. There are two paths you can take: the easier one and the more challenging.
Easier way:  Scoop up a tablespoon of dough and roll into a cylinder as above. Place on cookie sheet. Bake the bells for 8-10 minutes.

More challenging one: Roll the dough into a square, place on cookie sheet, and bake for 6-7 minutes. When almost done (and wearing gloves!;), remove, quickly cut into long strips, roll around greased pastry tube, cut to right size, bend like giant ape, return to sheet and bake a couple of additional minutes. Well...it seemed like a good idea. I had a rough time of it, though. Suggestion: forget this one--save your fingers! Save the dough! Do the easier one. Hint: The less the dough is handled, the more tender the cookies.  ((-;

Passing around these cookies can lead to all sorts of conversations. No one should ever utter the following phrase unless accompanied by a plate of tubular bells cookies: "Would you like to sample my tubular bells?"

Tubular Bells II:  More mellow - omit the chips and dip them in frosting instead.  

Tubular Bells III: Omit the chips and dip them in melted white, milk, semi-sweet, or bittersweet chocolate. Truly decadent!!!

Now, if you consume them when the room is quiet, nothing else can be heard........except for the sound of.....[munching on]  TUBULAR BELLS!!!


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"No such thing as destiny; only choices exist." From:  Moongarden's "Solaris."
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Tati The Sentinel Offline




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Posted: Aug. 13 2006, 23:09

Once when I was in a course in university,we made some bread as an example of fermentation and my bread had the shape of the tubular bell!

Once Mike said that he enjoys cooking,so I do love the idea of tubular recipes!


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"But it's always the outsider, the black sheep, that becomes the blockbuster." - Mike Oldfield, 2014

"I remember feeling that I'd been judged unfairly and that I was going to prove them wrong." - Peter Davison, 2011
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Inkanta Offline




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Posted: Aug. 14 2006, 00:17

Bread is a great idea and the dough lends itself to shaping. I totally forgot that once while making St. Lucia's rolls I made a couple of tubular bells, as well, but just a couple. That dough is colored with saffron, which makes it a lovely yellow-gold for Tubular Bells II. Think my grandmother's julekaka (sp?) would lend itself to that design, as well.

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"No such thing as destiny; only choices exist." From:  Moongarden's "Solaris."
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Piltdownboy on horseback 22 Offline




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Posted: Aug. 14 2006, 06:26

Now I know what I want for my next birthday  :cool:

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"And now we're going to play Platinum!"
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Jammer Offline




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Posted: Aug. 14 2006, 15:07

How about:

Embers

Two pieces of bread

Stick in toaster until bread becomes well carbonised. At this stage you can serve it up glowing, wait for it to combust fiercely for When the Night's on Fire or wait even longer for it to all burn up for From the Ashes


Nah, honestly I'm not that bad at cooking. I'll think of something - though the titles 'Mistake', 'Crises' and 'Conflict' come to mind. What kind of recepies do they inspire?

The Tubular cookies sound good. Do you have any photos of previous efforts MC?
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Inkanta Offline




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Posted: Aug. 14 2006, 15:43

Jammer, funny you should ask. Hmm.....did you see that picture that used to be on my website when I had a website? Haha. The only picture I have of them is one taken of the batch that I forgot to take out of the oven--for several hours. Amazingly I didn't burn down the house. When the Night's on Fire, indeed! One of these days I'll post it here, but I'm afraid if I do that now, everyone will lose his/her appetite. :D

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"No such thing as destiny; only choices exist." From:  Moongarden's "Solaris."
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hiawatha Offline




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Posted: Aug. 15 2006, 10:33

Millennium Bells If you didn't bake these in January of 2000, it is too late now. For those of you who did bake them, remember not to eat them until 2999.

Blue Pita Friccaseed Smurf on pita bread...yum!

Crystal Glazing ....don't forget the sugar crystals on the cookies!

Other recipes from the soon to be released Oldfield cookbook "Incantastings at the Son-de-la-catessin" written by "Africa III: Baker":

Nothing Butter/Fridge To Paradise - Margarine only.
Angelique - "burger meat, burger meat"
Poisson Arrows - French fish recipe. Two more fish recipes are immediately below
Shadow on the Walleye
Moonlight Shad
Our Fodder
Gravy Boat
Green Green Salad
Frying Start
Cocheese
The Hero - ain't nothing but a sandwich.
To Be Fat Free
Frog Legs Was a Cooking
Off Horseback - horsemeat, yum!
Wild Goose Flaps Its Wings In Gravy
Blackbird - you need four-and-twenty of them for this

Turtle Island - Remember that turtle is nature's perfect food: it comes with its own bowl.

And for dessert, Ommakingdon snack cakes.


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"In the land of the Dacotahs,
Where the Falls of Minnehaha
Flash and gleam among the oak-trees,
Laugh and leap into the valley."
- Song of Hiawatha
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Deadcalm Offline




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Posted: Aug. 15 2006, 11:23

YOU FORGOT  the SAILORS HORNPIPE
any suggestions   lol... :)
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Jammer Offline




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Posted: Aug. 15 2006, 18:03

Don't forget The Sauce of Secrets.

Unfortunately I couldn't tell you what's in it. :)
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Piltdownboy on horseback 22 Offline




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Posted: Aug. 15 2006, 18:05

hahahahahha
this is the funniest thread in ages  :laugh:  :laugh:  :laugh:


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Inkanta Offline




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Posted: Aug. 15 2006, 23:16

Hahaha, indeed. Hmmm...thought I saw some tubular bells cookies 'round here, but guess it was a Mirage  :O

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"No such thing as destiny; only choices exist." From:  Moongarden's "Solaris."
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olracUK Offline




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Posted: Aug. 16 2006, 10:33

COOK'S TUNE ! :D

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The answer is 42 - but what is the question?
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hiawatha Offline




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Posted: Aug. 16 2006, 13:45

Quote (olracUK @ Aug. 16 2006, 10:33)
COOK'S TUNE ! :D

Hahaha! The most obvious one and we overlooked it!

(a rarity sure to be treasured along with the Cook Song / Pie Tune single)

Does anyone know of any good collaborations by David Breadford?


--------------
"In the land of the Dacotahs,
Where the Falls of Minnehaha
Flash and gleam among the oak-trees,
Laugh and leap into the valley."
- Song of Hiawatha
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hiawatha Offline




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Posted: Aug. 16 2006, 15:27

Quote (Jammer @ Aug. 15 2006, 18:03)
Don't forget The Sauce of Secrets.

Unfortunately I couldn't tell you what's in it. :)

I'd hazard a guess at something like Serpent Cream  (i.e. "Snakes in a Soup!") or "Far Above the Chowder"

"An empty cup
Is someone perking up?
The coffee's all been ground.
Can you hear that sound?

There ain't no cream, babe.
Black coffee night.
Turn on the light, cuz there ain't no cream.
There is no cream...."


--------------
"In the land of the Dacotahs,
Where the Falls of Minnehaha
Flash and gleam among the oak-trees,
Laugh and leap into the valley."
- Song of Hiawatha
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Piltdownboy on horseback 22 Offline




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Posted: Aug. 16 2006, 16:22

'' Cooking in water
Fish from a restless sea
So good to eat
a delicacy
The fish jumps out
into the oven
Far from the islands...

ah, forget it...  :/
I'll never be as good as Hiawatha  :/

:laugh:  :laugh:  ;)


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hiawatha Offline




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Posted: Aug. 16 2006, 16:32

Quote (Piltdownboy on horseback 22 @ Aug. 16 2006, 16:22)
'' ...Far from the islands...

or "Far from the fry-pans"

--------------
"In the land of the Dacotahs,
Where the Falls of Minnehaha
Flash and gleam among the oak-trees,
Laugh and leap into the valley."
- Song of Hiawatha
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Piltdownboy on horseback 22 Offline




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Posted: Aug. 16 2006, 16:59

I knew that line needed working on  ;)

:laugh:  :laugh:  :laugh:


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Jammer Offline




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Posted: Aug. 16 2006, 18:29

Quote (hiawatha @ Aug. 16 2006, 20:27)
I'd hazard a guess at something like Serpent Cream  (i.e. "Snakes in a Soup!")

That came to mind, as did something involving The Watchful Eye but then it was turning a bit too Indiana Jones-ish

I wonder if the original Tr3s Lunas café that Mike took the name for his album from make any original MO-themed dishes? (whether intentionally or not)

No Man's Lamb?
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olracUK Offline




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Posted: Aug. 16 2006, 19:24

We seem to have taken Inkanta's originally theme and moved on a bit in a different direction. Sorry about that Ink, but the puns are really funny!

Anyway - I think Mike is more of a "Steak in Ale" pie man, with a glass of Guiness thrown in. look here for a good recipe


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The answer is 42 - but what is the question?
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ImAFoolAndImLaughing Offline




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Posted: Aug. 17 2006, 03:37

How long can the food/Mike puns continue??

Only Thyme Will Tell... :D


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"I was in this prematurely air conditioned supermarket and there were these bathing caps you could buy that had these kind of Fourth of July plumes on them that were red and yellow and blue and I wasn't tempted to buy one but I was reminded of the fact that I had been avoiding the beach."
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